Useful and harm food in nutritional practices of the orthodox youth in Ekaterinburg in pandemia covid-19
https://doi.org/10.26907/2079-5912.2022.5.37-41
Abstract
Pandemia Covid-19 was impacted on everyday practices, particularly, the feeding ones were changed strongly. Some of them transformed with conditions to non-spread of this disease, a part of them did that with tendency to improve a health. In Orthodox feeding practices, that regulated with calendar and feast cycles, Church inscriptions, these changes were also implemented. To study this question is actual because fact that helps to research nutrition transformations of Orthodox youth comparing it with their opinions about the ideal nutrition and the main fears linked with harm food. The main task of this investigation is to compare the Orthodox youth opinions about harm and useful food with its factual consumption. Results interpretation based on the empirical study in 2022. They showed that Orthodox youth in their feeding practices keep to consumption of meat-milk food (“skoromnaya”), but the lean food is an ideal of useful and healthy food. As it was found out not all lean food repertoire is used to improve health by young people. Russian orthodox church opinion to prohibit usage of alcohol, tonic and energy drinks impact on that Orthodox youth thought them dangerous and did not consume them. In a whole vision Orthodox youth feeding practices in Ekaterinburg were corrected, because they represent modern tendencies of health nutrition in time of pandemia
About the Author
D. M. Latyshev
Urals Federal University
Russian Federation
Russian Federation
Latyshev Dmitrii Mikhailovich, graduate student, Department of Political science and Sociology, chair of applied sociology
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Review
For citations:
Latyshev D.M. Useful and harm food in nutritional practices of the orthodox youth in Ekaterinburg in pandemia covid-19. The Kazan Socially-Humanitarian Bulletin. 2022;(5 (56)):37-41. (In Russ.) https://doi.org/10.26907/2079-5912.2022.5.37-41
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